German Potato Salad

German Potato Salad with dill, chives, and parsley!This vegan friendly potato salad will taste great with any bbq.Try it with your AeroGarden herbs!

Posted by AeroGarden on Thursday, July 20, 2017

This potato salad is not only loaded with fresh herbs, but is also vegetarian and vegan friendly. Making this a perfect side dish for any backyard bbq. Try this tasty recipe out with your AeroGarden herbs- dill, chives, and parsley.

INGREDIENTS

  • 2 pounds halved small waxy potatoes (have some fun with colorful varieties)
  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon toasted caraway seeds and toss
  • Salt
  • Pepper

Add as much herbs as you like! Yum.

PREPARATION

  • Cover 2 pounds halved small waxy potatoes with cold salted water, bring to a boil, and cook until tender; drain and transfer to a large bowl.
  • Add olive oil and apple cider vinegar.
  • Add to potatoes along with 4 sliced scallions, 2 tablespoons chopped fresh dill, and 1 teaspoon toasted caraway seeds and toss, crushing potatoes slightly; season with salt and pepper.

One way to cut down on prep time is with the Mezzaluna Herb Chopper & Cutting Board. The comfortable grip and rocking motion make quick work of herb preparation. Plus, the Mezzaluna has double blades!

 

 

 

 

Courtesy of Epicurious

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