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This entry was posted on July 22, 2011 by Brian Larkowski.
INGREDIENTS2 cups chopped fresh basil leaves½ cup olive oil
Preparation: Makes approximately ¾ of a cupCombine basil and oil in a small, heavy saucepan. Cook over medium-low heat until thermometer registers 180°F. Reduce heat to low; cook 20 minutes (do not allow temperature to rise above 200°F). Cool to room temperature. Drain oil mixture through a sieve into a bowl; discard solids. Keep oil refrigerated.
This entry was posted in Recipes on July 22, 2011 by Brian Larkowski.
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