You have no items in your shopping cart.
November 8, 2019
November 5, 2019
November 4, 2019
November 1, 2019
This entry was posted on August 11, 2011 by Brian Larkowski.
1 lb fusilli (or corkscrew) pasta, cooked and drained1 Tbsp olive oil2 cups sliced asparagus½ cup chopped shallots5 garlic cloves, minced ½ lb medium shrimp, peeled, deveined, tail on1 Tbsp chopped fresh oregano leaves¼ tsp crushed red pepper1 (14½-oz) can diced tomatoes, undrained¼ cup grated Parmesan cheese
Preparation: Serves 4While pasta cooks, heat oil in a large skillet over medium-high heat. Add asparagus, shallots, garlic and shrimp; sauté for 5 minutes. Add oregano, pepper and tomatoes; cook over medium-low heat 5 minutes or until thoroughly heated. Stir in cooked pasta; sprinkle with cheese.
This entry was posted in Recipes on August 11, 2011 by Brian Larkowski.
← Previous Post
Next Post →
Mon-Fri 8AM - 5PM MT
*Free Shipping offers apply to the 48 contiguous United States only. MIRACLE-GRO® and the 2-Leaf Design are registered trademarks of OMS Investments, Inc. and are being used under license.