Garlic Shrimp & Asparagus Fusilli


1 lb fusilli (or corkscrew) pasta, cooked and drained
1 Tbsp olive oil
2 cups sliced asparagus
½ cup chopped shallots
5 garlic cloves, minced
½ lb medium shrimp, peeled, deveined, tail on
1 Tbsp chopped fresh oregano leaves
¼ tsp crushed red pepper
1 (14½-oz) can diced tomatoes, undrained
¼ cup grated Parmesan cheese

Preparation:  Serves 4
While pasta cooks, heat oil in a large skillet over medium-high heat. Add asparagus, shallots, garlic and shrimp; sauté for 5 minutes. Add oregano, pepper and tomatoes; cook over medium-low heat 5 minutes or until thoroughly heated. Stir in cooked pasta; sprinkle with cheese.

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