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This entry was posted on May 11, 2011 by .
Preparation Makes about ¾ cup
In a food processor, combine the thyme, basil, chives, garlic and pecans and pulse until finely chopped. Add the softened butter, white wine, salt and pepper and process until fairly smooth. Add the shallots and pulse just until combined.
Serve with steamed vegetables, steak, seafood and chicken. Also great with crusty French bread.
This entry was posted in Recipes on May 11, 2011 by .
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