• 1 (12-oz) package frozen vegetables
  • 1 Tbsp chopped fresh basil leaves
  • 1 Tbsp chopped fresh thyme leaves
  • 1 Tbsp minced fresh chives
  • 2 Tbsp olive oil
  • 3 tsp red wine or balsamic vinegar
  • Salt and pepper


Microwave veggies according to package directions.  Drain any water that accumulates.

Mix in the fresh basil and thyme.  Blend olive oil and vinegar in Herb ’n Serve® and pour over veggies. Mix, and season with salt and pepper.

Sprinkle with chives and serve.