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This entry was posted on January 31, 2013 by .
3/4 cup nonfat plain yogurt 1/2 cup crumbled feta cheese 1 tablespoon lemon juice 1 teaspoon garlic salt 1 teaspoon freshly ground pepper 1/4 cup chopped AeroGarden fresh parsley 1/4 cup chopped AeroGarden fresh dill 1/4 cup chopped AeroGarden fresh mint 1/4 cup chopped AeroGarden fresh chives
Place beans, yogurt, feta, lemon juice, garlic salt and pepper in a food processor and puree until smooth. Add herbs; puree until incorporated. Chill until ready to serve.
Thanks to Mary Marlowe Leverette!
This entry was posted in Recipes on January 31, 2013 by .
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