- 4 pork chops
- Thyme oil (see thyme section)
- Salt and pepper
- 2 Tbsp finely chopped fresh thyme leaves
- 2 Tbsp finely chopped fresh basil leaves
- 2 Tbsp finely chopped fresh chives
Preheat the broiler or grill.
Trim fat from the chops. Lightly coat each side with thyme oil, then season with salt and pepper. In a small bowl, combine the oregano, basil and chives, then spread on cutting board. Press chops into herbs to coat each side.
Grill or broil in oven until cooked through.