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This entry was posted on May 11, 2011 by .
Preheat the broiler or grill.
Trim fat from the chops. Lightly coat each side with thyme oil, then season with salt and pepper. In a small bowl, combine the oregano, basil and chives, then spread on cutting board. Press chops into herbs to coat each side.
Grill or broil in oven until cooked through.
This entry was posted in Recipes on May 11, 2011 by .
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