You have no items in your shopping cart.
November 12, 2019
November 8, 2019
November 5, 2019
November 4, 2019
This entry was posted on May 2, 2011 by John Thompson.
A "fresh herb" new take on an old classic.
Preparation Serves 16
Place eggs in a large saucepan. Cover with water to 1 inch above eggs; bring just to a boil. Remove from heat; cover and let stand 12 minutes. Drain and rinse with cold running water until cool.
Peel eggs; slice in half lengthwise. Remove yolks; discard 4 yolks. Place remaining 4 yolks in a medium bowl. Add ham and next 7 ingredients (through pepper); stir until combined.
Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup.
Spoon about 1 teaspoon yolk mixture into each egg white half. Top each half with 1 tablespoon breadcrumbs.
Coat breadcrumbs with cooking spray. Preheat broiler.
Place eggs on a baking sheet; broil 1 minute or until breadcrumbs are toasted.
Garnish with thyme leaves.
This entry was posted in Recipes on May 2, 2011 by John Thompson.
← Previous Post
Next Post →
Mon-Fri 8AM - 5PM MT
*Free Shipping offers apply to the 48 contiguous United States only. MIRACLE-GRO® and the 2-Leaf Design are registered trademarks of OMS Investments, Inc. and are being used under license.