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This entry was posted on September 18, 2015 by .
Creamy ricotta cheese, herby pesto, and roasted cherry tomatoes give these French bread pizzas bright flavor and a fresh look. YIELD: 4 ServingsACTIVE TIME: 15 minutesTOTAL TIME: 30 minutes
INGREDIENTS1 1/2 pints cherry tomatoes, halved (about 3 cups)1 tablespoon plus 2 teaspoons olive oil, divided1/4 teaspoon kosher salt, plus more to taste1/4 teaspoon freshly ground black pepper, plus more to taste1 (12–14") soft loaf French or Italian bread, split in half lengthwise1 garlic clove, smashed1/2 cup fresh ricotta (about 5 ounces)3/4 cup coarsely grated Parmesan (about 3 ounces)2 tablespoons fresh store-bought or homemade basil pesto
PREPARATIONPosition rack in top third of oven and preheat to 425°F. Toss tomatoes, 1 Tbsp. oil, 1/4 tsp. salt, and 1/4 tsp. pepper on a rimmed baking sheet. Roast until tomatoes start to blister, about 13 minutes.Place bread, cut side up, on another rimmed baking sheet and bake 5 minutes. Remove from oven and rub cut sides with garlic.Dollop ricotta on cut sides of bread. Top evenly with tomato mixture, then sprinkle with Parmesan. Bake until Parmesan melts, about 10 minutes.
This entry was posted in Recipes on September 18, 2015 by .
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