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This entry was posted on May 11, 2011 by .
Preparation Serves 4
In a small bowl, combine the sour cream, feta cheese, shallot, lemon juice, chives, water and ¼ teaspoon of the salt, and stir until smooth. Set aside.
Using a mandoline or knife, cut the potatoes lengthwise into very thin slices. In a large bowl, combine the potatoes, oil and remaining salt and toss well. Heat grill to medium-high. Add a single layer of potatoes.
Cook until golden brown and crispy, 4 to 5 minutes per side. Cook the remaining potatoes in batches. Serve the hot chips with chive dip.
This entry was posted in Recipes on May 11, 2011 by .
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