You have no items in your shopping cart.
November 19, 2019
November 15, 2019
November 12, 2019
November 8, 2019
This entry was posted on August 19, 2011 by Brian Larkowski.
2 cups diced red potato 1 Tbsp butter1/3 cup sliced green onions1 Tbsp chopped fresh basil leaves1 Tbsp fresh oregano leaves¼ tsp salt¼ tsp pepper1 garlic clove, minced8 eggs, lightly beaten3/4 cup shredded sharp cheddar cheese
Preparation: Serves 4Preheat oven broiler.
Place potato in a saucepan, add water to cover and bring to a boil. Cover, reduce heat, and simmer 15 minutes or until tender; drain.
Melt butter in a 10-inch nonstick, ovenproof skillet over medium-high heat. Add potato, onions and next 5 ingredients; sauté 2 minutes. Spread mixture evenly in bottom of skillet; pour eggs over potato mixture. Reduce heat to medium-low, and cook, uncovered, 8 minutes or until almost set. Wrap handle of skillet with aluminum foil; broil 5½ inches from heat for 3 minutes. Sprinkle with cheese; broil an additional 30 seconds or until cheese melts.
This entry was posted in Recipes on August 19, 2011 by Brian Larkowski.
← Previous Post
Next Post →
Mon-Fri 8AM - 5PM MT
*Free Shipping offers apply to the 48 contiguous United States only. MIRACLE-GRO® and the 2-Leaf Design are registered trademarks of OMS Investments, Inc. and are being used under license.