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This entry was posted on November 16, 2011 by Brian Larkowski.
8 large, hard-boiled eggs
½ cup mayonnaise
1 green onion, finely chopped
1½ Tbsp finely chopped fresh tarragon leaves
2 tsp white wine vinegar
Salt and pepper
12 slices bread or 6 sandwich rolls
3 cups fresh salad greens
Preparation: Makes 6 sandwiches
Peel and dice eggs in a medium mixing bowl. Add mayonnaise, onion, tarragon, vinegar, salt and pepper to taste, and mix thoroughly. Assemble sandwiches by spreading mayonnaise on half of the bread slices. Top with a portion of salad greens. Top other half of sandwich with a portion of mayonnaise and egg salad and place egg side on top of greens.
This entry was posted in Recipes on November 16, 2011 by Brian Larkowski.
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