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This entry was posted on September 22, 2011 by Brian Larkowski.
Again, for best results, consider drying just the herbs that have more of a woody stem and tough leaves like thyme, oregano or savory. Soft leaf herbs like basil, parsley, cilantro or marjoram will lose their flavor almost completely.
Microwave-drying herbs - Space a couple of handfuls of cleaned herbs and sprigs evenly on a double layer of paper towel and microwave on high for 2 1/2 minutes. Microwaving also preserves color quite well. Store in airtight containers.
This entry was posted in Indoor Gardening Tips on September 22, 2011 by Brian Larkowski.
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