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This entry was posted on January 30, 2014 by .
Submitted by AeroGardener Dulce McFadden
IngredientsFirst make your Italian dressing. This is the recipe for 1/2 cup so you can make small batches to try it. I use 2 cups for the dip:4 tablespoons olive oil3 tablespoons vinegar1 tablespoons each of parsley, cilantro, basil, onion and red pepper3 tablespoons lime2 cloves of garlicAdd salt and pepper to taste
DirectionsChop ingredients and mix well then pour over a mix of:1 can of black eyed beans1 can of black beans2 cans of shoe peg cornOptional: add some tomatoes but I rarely do; make sure the beans are completely drained. If you leave too much liquid once you mix with your Italian dressing it will be soupy. I don't like my dip to be all liquid.I use the bowl tortilla chips so I can get a good amount of dip. Enjoy!
This entry was posted in Recipes on January 30, 2014 by .
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