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This entry was posted on January 29, 2014 by .
Submitted by AeroGardener Jake Misener
2 (7-ounce) containers Greek yogurt1 fresh cucumber, unpeeled and seeded1/4 cup sour cream2 tablespoons freshly squeezed lemon juice1 tablespoon white wine vinegar1 tablespoon minced fresh dill1 1/2 teaspoons minced garlic2 teaspoons kosher salt1/2 teaspoon freshly ground black pepper
1. Place the yogurt in a medium bowl.
2. Grate the cucumber on a box grater and squeeze the grated cucumber with your hand to remove some of the liquid.
3. Add the cucumber to the yogurt along with the sour cream, lemon juice, vinegar, dill, garlic, salt and pepper and stir.
4. Enjoy with crackers, pita or chips.
This entry was posted in Recipes on January 29, 2014 by .
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