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This entry was posted on May 11, 2011 by .
For the Filling
Preparation Serves 4
Preheat oven to 450°F.
To prepare filling, combine first 6 ingredients (through garlic) in a large bowl. Drizzle with oil, and sprinkle with salt and pepper; toss to coat. Spread vegetable mixture in an even layer on a jellyroll pan coated with olive oil.
Bake for 45 minutes or until vegetables are lightly browned, stirring every 15 minutes. Transfer vegetable mixture to a bowl; cool 2 minutes. Stir in basil and parsley.
Increase oven temperature to 500°F.
To prepare sauce, dissolve cornstarch in cold heavy cream; bring to a boil in a saucepan over medium-high heat. Cook 1 minute or until slightly thickened, stirring constantly with a whisk.
This entry was posted in Recipes on May 11, 2011 by .
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