1/3 cup mayonnaise

3 Tbsp red wine vinegar

2 Tbsp heavy cream

1 Tbsp chopped fresh basil leaves

1 Tbsp chopped fresh dill

1 Tbsp chopped fresh oregano leaves

2 tsp chopped fresh parsley

½ tsp pepper

2 Tbsp olive oil

Preparation:  Makes 1 cup

In a jar, combine the mayonnaise and the next 7 ingredients (through pepper); shake well. Transfer to a bowl and, whisking constantly, slowly add the olive oil.

Cover and store in refrigerator for up to 1 week.