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This entry was posted on January 31, 2013 by .
• 2 cups of assorted loosely packed AeroGarden Basil• 1 teaspoon of AeroGarden chives• 1/4 cup of pine nuts• 1/2 cup of extra virgin olive oil• 1 teaspoon of black pepper• 1 cup of grated Parmigiano Reggiano cheese• 1 cup of plain greek yogurt• AeroGarden Parsley for Garnish
In a blender or food processor: Add the basil, pine nuts, chives, and cheese. Pulse the ingredients until combined. Slowly add the olive oil until well combined. Transfer to a bowl. Add in yogurt, and black pepper. Season with salt if needed. Refrigerate for at least 2 hours. Serve with crudités such as AeroGarden bell peppers or pita chips. Garnish with Aerogarden parsley.
This entry was posted in Recipes on January 31, 2013 by .
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