sB 2013 Veronique Laine Crab and Basil Cheesy Dip

1 can of crab meat (120g)
1 container (250g ) of cream cheese
1/4 cup of Greek yogurt
1/4 cup of basil
/4 cup of fresh parsley
1/4 cup of chives
1/4 cup of chopped celery
1/2 teaspoon of celery salt

Put all the ingredients in the food processor. Enjoy. 

Thanks to Veronique Laine!