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This entry was posted on January 31, 2013 by .
1 can of crab meat (120g) 1 container (250g ) of cream cheese 1/4 cup of Greek yogurt 1/4 cup of basil /4 cup of fresh parsley 1/4 cup of chives 1/4 cup of chopped celery 1/2 teaspoon of celery salt
Put all the ingredients in the food processor. Enjoy.
Thanks to Veronique Laine!
This entry was posted in Recipes on January 31, 2013 by .
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