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This entry was posted on April 22, 2013 by Brian Larkowski.
3 cups quinoa*, cooked
2 Tbsp shallots, minced
1 tsp lemon zest
1 tsp orange zest
2/3 cup fresh orange juice
2 Tbsp fresh lemon juice
¼ cup chopped fresh basil leaves
2 tsp olive oil
¼ tsp salt
⅛ tsp pepper
2 cups orange sections
¼ cup almonds, chopped and toasted
Preparation: Serves 4
Combine quinoa and shallots in a large bowl; set aside.
Combine lemon zest and next 7 ingredients (through pepper) in a small bowl; stir well. Pour over quinoa mixture; toss well.
Spoon 1 cup of quinoa salad onto 4 plates. Arrange ½ cup orange sections around the quinoa salad and top with almonds.
*Quinoa is hailed as a “super grain of the future” because it contains more protein, is higher in unsaturated fats and lower in carbohydrates than most grains.
This entry was posted in Recipes on April 22, 2013 by Brian Larkowski.
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