Many margs are far too sweet with their added artificial lime flavoring or too much fake sugar. A good margarita should be light, refreshing and fresh. This recipe not only gives homage to an authentic margarita but it has the perfect hint of cilantro and jalapeno for a fresh and spicy kick.

INGREDIENTS

    • 1 lime wedge
    • 1 to 3 thin slices jalapeno (stemmed, seeded, sliced lengthwise)
    • 2 cilantro sprigs
    • 1 1/2 oz. blanco tequila
    • 1 oz. fresh lime juice
    • 1 oz. Countreau
    • 1/2 oz. agave syrup or simple syrup
    • 6 to 10 ice cubes

PREPARATION

  1. Muddle jalapeno and one of the cilantro sprigs. Add the tequila, lime juice, Cointreau, agave, and ice. Cover and shake.
  2. Run the lime wedge around the edge of the rim and dip in salt (or spicy salt.)
  3. Pour and enjoy!

Recipe from Epicurious