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This entry was posted on July 21, 2011 by Brian Larkowski.
1 Tbsp olive oil 2 tsp oregano 2 garlic cloves, minced 1 (46-oz) can tomato juice 1 cup fresh basil leaves, chopped 2 tsp hot pepper sauce ¼ tsp salt ½ tsp pepper 2 cups finely chopped cucumber 1 cup halved cherry tomatoes ¼ cup chopped red onions Chopped fresh basil leaves for garnish
Preparation Serves 6 Heat oil in a large saucepan over medium heat. Add oregano and garlic; cook 1 minute, stirring frequently. Add juice; bring to a boil. Reduce heat; simmer 2 minutes. Remove from heat; stir in basil, hot pepper sauce, salt and pepper. Cover and chill 6 hours. Strain mixture through a sieve over a bowl; discard solids. Stir in cucumber and remaining ingredients. Garnish with fresh basil leaves and serve immediately.
This entry was posted in Recipes on July 21, 2011 by Brian Larkowski.
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