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This entry was posted on September 23, 2011 by Brian Larkowski.
1 lb ground pork breakfast sausage6 slices of crusty French bread8 oz grated Swiss cheese 1 cup grated asiago cheese7 large eggs, divided2 cups heavy cream, divided2 cups milk1 Tbsp chopped fresh sage leaves1 tsp seasoned salt1 tsp dry mustard½ tsp white pepperChopped fresh chives for garnishSalt and white pepper
Preparation: Serves 8Cook sausage in a large skillet over medium-high heat, stirring until crumbled and no longer pink; drain well.
Lightly grease a 13 x 9 inch baking dish. Layer evenly with bread slices, sausage, Swiss cheese and asiago cheese. Whisk together 5 eggs, 1 cup cream and next 5 ingredients (through pepper); pour evenly over cheeses. Cover and chill 8 hours.
Preheat oven 350°F.Whisk together remaining 2 eggs and 1 cup cream; pour evenly over chilled mixture. Bake for 50 minutes or until set. Garnish with fresh chives. Sprinkle with additional salt and white pepper.
This entry was posted in Recipes on September 23, 2011 by Brian Larkowski.
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