Recipes

  1. Roasted Purple Super Hot - Hot Sauce

    Roasted Purple Super Hot - Hot Sauce
    Hot Sauce made with our Purple Super Hots!
  2. Valentines Heart Caprese Salad

    Valentines Heart Caprese Salad
    What says Valentines day better than heart shaped food? This Valentines day Caprese salad is a simple Italian dish, made of sliced fresh mozzarella, tomatoes, and AeroGarden sweet basil, all with a romantic twist. All you need is: Fresh Mozzarella Fresh Basil grown in your AeroGarden Fresh Heartbreaker tomatoes grown in your AeroGarden (or another variety but these have the...
  3. Baked Three-Cheese Onion Dip with Chive and Pepperoncini

    Baked Three-Cheese Onion Dip with Chive and Pepperoncini
    When great dips get together, it’s magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso, perfect to bring to Super Bowl Sunday! Bonus you can add in your own AeroGarden herbs to add your own touch of uniqueness.   YIELD Serves 8 INGREDIENTS 2 tablespoons vegetable oil 1 medium onion, finely...
  4. Creamy Mashed Potatoes

    Creamy Mashed Potatoes
      Light and fluffy yet rich and creamy, with just a hint of garlic, thyme, and tangy sour cream: These spuds are the mashed potatoes of our dreams. YIELD 8-10 servings INGREDIENTS 4 pounds Yukon Gold potatoes, peeled, cut into 2" pieces 6 large garlic cloves, peeled 1 tablespoon plus 2 teaspoons kosher salt, divided, plus more 1 1/4 cups...
  5. Butternut Squash Steaks with Brown Butter–Sage Sauce

    Butternut Squash Steaks with Brown Butter–Sage Sauce
    Have some extra sage to use up? Apply the classic steakhouse butter-basting technique to slabs of butternut squash and turn it into a hearty vegetarian main dish. INGREDIENTS 1 large butternut squash (about 3 lb.), preferably one with a long thick neck 1 Tbsp. extra-virgin olive oil 2 Tbsp. unsalted butter, cut into pieces 6 sage leaves 2 garlic cloves, crushed...
  6. Shaved Carrot and Radish Salad with Herbs and Pumpkin Seeds

    Shaved Carrot and Radish Salad with Herbs and Pumpkin Seeds
    This salad highlights the many green herbs that you can grow in your AeroGarden. This salad is a crunchy, flavor packed salad great for this upcoming Fall. INGREDIENTS 1/4 cup olive oil, divided 1 cup raw shelled pumpkin seeds 1/2 teaspoon ground cumin 3/4 teaspoon kosher salt, plus more 3 tablespoons fresh lemon juice 1 teaspoon honey 1/4 teaspoon freshly...
  7. Creamy Zucchini-Basil Soup

    Creamy Zucchini-Basil Soup
    INGREDIENTS 1 tablespoon avocado oil 1 onion, finely chopped 2 zucchinis, chopped 2 cups vegetable or chicken broth 1/4 - 1/2 cup basil leaves 1 clove garlic, minced Fine sea salt and freshly ground black pepper, to taste 1/4 cup extra virgin olive oil   PREPERATION: In a saucepan, heat the oil and onion over medium-high heat. When hot, add...
  8. Butternut Squash and Sage Soup with Sage Breadcrumbs

    Butternut Squash and Sage Soup with Sage Breadcrumbs
    This is the perfect Thanksgiving soup recipe that uses your AeroGarden herbs! YIELD Makes 6 servings INGREDIENTS Soup: 1 1/2 tablespoons butter 1 1/2 tablespoons olive oil 2 cups chopped onions 2 tablespoons chopped fresh Italian parsley 2 teaspoons chopped fresh sage 4 cups 1/2-inch cubes peeled seeded butternut squash 1 1/2 teaspoons coarse sea salt 1 garlic clove, minced...
  9. Herbed Stuffing

    Herbed Stuffing
    The beauty of stuffing is its adaptability. It can be almost endlessly enhanced. Use one of the variations below with your fresh AeroGarden herbs, or experiment to create your own specialty. YIELD Makes 8 servings—about 9 cups, or enough to fill a 12-pound turkey, with extra for baking alongside INGREDIENTS 8 tablespoons (1 stick) unsalted butter 2 medium onions, cut...
  10. Salted Roast Turkey with Herbs and Shallot-Dijon Gravy

    Salted Roast Turkey with Herbs and Shallot-Dijon Gravy
    Looking for a classic turkey with some added depth of flavor? This is the one for you. The meat tastes of sage, rosemary, and thyme, that you can harvest from your AeroGarden! YIELD Makes 8 to 12 servings INGREDIENTS Herbed Salt: 1/3 cup plus 1 tablespoon coarse kosher salt 1 1/2 teaspoons dried rosemary 1 1/2 teaspoons dried rubbed sage...
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