Recipes

  1. Thai Marinated Flank Steak with Fresh Basil

    Tasty Tip This dish goes great with a simple salad of sliced cucumber with rice vinegar, salt and pepper. Marinade 3 Tbsp rice vinegar 1 Tbsp chopped fresh cilantro leaves, divided 1 Tbsp chopped fresh mint leaves, divided 1 Tbsp chopped fresh basil leaves, divided 2 Tbsp soy sauce 2 Tbsp sesame oil 1 tsp garlic, chopped 1 Tbsp fresh...
  2. Turkey Tenderloins with Pear-Sage Chutney

    2 tsp canola oil, divided 6 (6-8 oz) turkey tenderloins ¾ tsp salt, divided ¾ tsp pepper, divided 1/3 cup finely chopped red onion 1/3 cup finely chopped green bell pepper 2 Tbsp brown sugar 3 Tbsp cider vinegar 1½ tsp chopped fresh sage leaves ½ tsp celery seeds 2 cups cored, finely chopped pear   Preparation Serves 6 Preheat...
  3. Vegetable Pot Pie with Chives and Thyme

    Filling 3 Tbsp butter 1 large onion, chopped 1½ lb potatoes, peeled, cut into ½-inch pieces 2 large parsnips, peeled, cut into ½-inch pieces 1 (8-9 oz) turnip, peeled, cut into ½-inch pieces 1 large carrot, peeled, cut into ½-inch pieces 2 tsp fresh thyme leaves 3/4 tsp ground cumin ½ tsp pepper 1 (14½-oz) can vegetable broth 1 cup...
  4. Ziti with Sausage and Italian Parsley

    Ziti with Sausage & Italian Parsley  1 lb mild or spicy Italian sausage, removed from casings and crumbled 2 medium onions, sliced ¼-inch thick 3 garlic cloves, sliced thin 2 cups chicken broth 1 lb ziti pasta, cooked and drained ½ cup packed fresh Italian parsley ½ cup grated Parmesan cheese Salt and pepper  Preparation Serves 6  In a large...
  5. Basil Stuffed Shrimp Wrapped with Bacon

    How much "yum" can you pack into one bite?  Plenty, with this sweet and smoky appetizer. Basil Stuffed Shrimp Wrapped in Bacon ½ cup olive oil 2 tsp crushed red pepper 1 lb large shrimp 1/3 cup chopped fresh basil leaves 1½ Tbsp Parmesan cheese 2 garlic cloves, minced 16 pieces bacon, thinly sliced Preparation  Serves 8 as an appetizer ...
  6. Country French Tart

    Country French Tart 7 eggs 1 cup heavy cream 2 tsp salt ½ tsp pepper Pinch ground nutmeg ½ cup drained, pitted, roughly chopped kalamata olives 2 roasted red peppers, drained and roughly chopped 4 oz crumbled goat cheese 2 tsp chopped fresh basil leaves 8 fresh basil leaves for garnish 2 tsp chopped fresh parsley 1 tart shell* Preparation Preheat...

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