Recipes

  1. Fingerling Potato Chips with Chive Dip

    Fingerling Potato Chips with Chive Dip
    ¾ cup sour cream 2 oz feta cheese 1 small shallot, minced 1 Tbsp lemon juice 2 Tbsp fresh chives, chopped ¼ cup water 1 tsp salt, divided 1 lb fingerling potatoes, assorted colors 2 Tbsp olive oil Preparation Serves 4 In a small bowl, combine the sour cream, feta cheese, shallot, lemon juice, chives, water and ¼ teaspoon of...
  2. Fresh Herb Chop Rub

    Fresh Herb Chop Rub
    4 pork chops Thyme oil (see thyme section) Salt and pepper 2 Tbsp finely chopped fresh thyme leaves 2 Tbsp finely chopped fresh basil leaves 2 Tbsp finely chopped fresh chives Preparation Preheat the broiler or grill. Trim fat from the chops. Lightly coat each side with thyme oil, then season with salt and pepper. In a small bowl, combine...
  3. Fresh Herb-Infused Crème Brulee

    Fresh Herb-Infused Crème Brulee
    2 cups heavy cream ½ cup sugar 1 vanilla bean, split OR 2 tsp vanilla extract 3 Tbsp chopped fresh basil leaves 2 tsp chopped Fresh thyme leaves 6 large egg yolks 2 Tbsp sugar     Preparation Serves 4   Preheat oven to 275°F. Heat cream and sugar in a heavy saucepan over medium-high heat, stirring constantly, 3 to...
  4. Heirloom Tomatoes with Chive Oil

    Heirloom Tomatoes with Chive Oil
    1/3 cup olive oil 1/3 cup chopped fresh chives 2 Tbsp chopped shallots 1 Tbsp champagne vinegar 1 tsp honey 3 red heirloom tomatoes, each cut into 3 slices 3 yellow heirloom tomatoes, each cut into 3 slices 1 green heirloom tomato, cut into 3 slices Salt and pepper ½ cup crumbled feta cheese Preparation  Serves 6 Blend olive oil...
  5. Savory Mayonnaise

    Savory Mayonnaise
    This is a delightful homemade mayonnaise that will add both color and flavor to any sandwich or as a dip for fresh vegetables. 1 egg or 3 egg yolks 3 Tbsp white wine vinegar or freshly squeezed lemon juice 2 Tbsp chopped fresh parsley 3 Tbsp chopped fresh savory leaves 2 green onions, coarsely chopped 1 cup vegetable oil Preparation...

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