Recipes

  1. Grilled Eggplant with Peppers and Herbs

    Grilled Eggplant with Peppers and Herbs
    This dish works well as a side with grilled steaks or over pasta as a main dish. 2 lb eggplant, peeled and cut lengthwise into ½-inch strips 2 Tbsp olive oil, divided ½ tsp salt, divided ½ tsp pepper, divided 1 Tbsp chopped shallots 1 garlic clove, crushed 1 large red bell pepper, cored and sliced 1 large yellow bell...
  2. Basil Butter

    Basil Butter
    It’s great melted on fresh corn and other vegetables, and also can be used for sautés.  4 Tbsp softened butter (½ stick), cut into pieces 1 Tbsp chopped fresh basil leaves Preparation With a fork, cream butter and basil together in a bowl. Use immediately or store in the refrigerator.
  3. Basil Stuffed Shrimp Wrapped in Bacon

    Basil Stuffed Shrimp Wrapped in Bacon
    ½ cup olive oil 2 tsp crushed red pepper 1 lb large shrimp 1/3 cup chopped fresh basil leaves 1½ Tbsp Parmesan cheese 2 garlic cloves, minced 16 pieces bacon, thinly sliced Preparation  Serves 8 as an appetizer Preheat oven to 400°F. Mix olive oil and crushed red pepper in small bowl and set aside.Peel and devein shrimp, leaving tails...
  4. Crepes with Vegetables and Herbs

    Crepes with Vegetables and Herbs
    For the Filling 5 cups chopped eggplant 3½ cups chopped zucchini 1½ cups chopped, seeded plum tomato 1 cup chopped red bell pepper ½ cup chopped onion 2 garlic cloves, minced 2 tsp olive oil 3/4 tsp salt ¼ tsp pepper 2 Tbsp chopped fresh basil leaves 2 Tbsp chopped fresh parsley Sauce 1 Tbsp cornstarch 1 Cup heavy cream...
  5. Fingerling Potato Chips with Chive Dip

    Fingerling Potato Chips with Chive Dip
    ¾ cup sour cream 2 oz feta cheese 1 small shallot, minced 1 Tbsp lemon juice 2 Tbsp fresh chives, chopped ¼ cup water 1 tsp salt, divided 1 lb fingerling potatoes, assorted colors 2 Tbsp olive oil Preparation Serves 4 In a small bowl, combine the sour cream, feta cheese, shallot, lemon juice, chives, water and ¼ teaspoon of...
  6. Fresh Herb Chop Rub

    Fresh Herb Chop Rub
    4 pork chops Thyme oil (see thyme section) Salt and pepper 2 Tbsp finely chopped fresh thyme leaves 2 Tbsp finely chopped fresh basil leaves 2 Tbsp finely chopped fresh chives Preparation Preheat the broiler or grill. Trim fat from the chops. Lightly coat each side with thyme oil, then season with salt and pepper. In a small bowl, combine...
  7. Fresh Herb-Infused Crème Brulee

    Fresh Herb-Infused Crème Brulee
    2 cups heavy cream ½ cup sugar 1 vanilla bean, split OR 2 tsp vanilla extract 3 Tbsp chopped fresh basil leaves 2 tsp chopped Fresh thyme leaves 6 large egg yolks 2 Tbsp sugar     Preparation Serves 4   Preheat oven to 275°F. Heat cream and sugar in a heavy saucepan over medium-high heat, stirring constantly, 3 to...
  8. Garlic Herb Butter

    Garlic Herb Butter
    3 Tbsp fresh thyme leaves 2½ Tbsp fresh basil leaves 2½ Tbsp chives 2 garlic cloves, chopped 10 pecan halves 1 stick unsalted butter, softened 1 Tbsp dry white wine ¼ tsp salt ¼ tsp pepper 2 Tbsp finely chopped shallots Preparation  Makes about ¾ cup In a food processor, combine the thyme, basil, chives, garlic and pecans and pulse...
  9. Heirloom Tomatoes with Chive Oil

    Heirloom Tomatoes with Chive Oil
    1/3 cup olive oil 1/3 cup chopped fresh chives 2 Tbsp chopped shallots 1 Tbsp champagne vinegar 1 tsp honey 3 red heirloom tomatoes, each cut into 3 slices 3 yellow heirloom tomatoes, each cut into 3 slices 1 green heirloom tomato, cut into 3 slices Salt and pepper ½ cup crumbled feta cheese Preparation  Serves 6 Blend olive oil...
  10. Savory Mayonnaise

    Savory Mayonnaise
    This is a delightful homemade mayonnaise that will add both color and flavor to any sandwich or as a dip for fresh vegetables. 1 egg or 3 egg yolks 3 Tbsp white wine vinegar or freshly squeezed lemon juice 2 Tbsp chopped fresh parsley 3 Tbsp chopped fresh savory leaves 2 green onions, coarsely chopped 1 cup vegetable oil Preparation...

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