A quick and easy hollandaise sauce adorns this classic combination of buttery English muffins, savory Canadian bacon, and perfectly poached eggs. YIELD 4 servings ACTIVE TIME 45 minutes TOTAL TIME 45 minutes INGREDIENTS For the hollandaise: 1 1/4 cups (2 1/2 sticks) unsalted butter, cut into large pieces 2 large...
Classic Eggs Benedict with Blender Hollandaise
Scallops with Asian Noodle Salad
Fresh and tasty dish to use those herbs you've been growing, such as MINT, BASIL, and CILANTRO! YIELD Makes 4 servings INGREDIENTS Salad 4 ounces bean thread noodles (cellophane noodles)* 4 ounces snow peas, thinly sliced on diagonal (about 1 1/3 cups) 1 cup bean sprouts 1 cup matchstick-size strips...
How to Make Perfect Strawberry Pancakes
Courtesy of Epicurious
ROASTED CHICKEN THIGHS WITH LEMON AND OREGANO
Want super-crisp chicken without having to add much fat? Start with a room-temperature pan: As the skillet becomes hot, the chicken skin will gradually render its fat, becoming browned and crackling. YIELD Makes 4 servings ACTIVE TIME 20 minutes TOTAL TIME 30 minutes INGREDIENTS 1 lemon 4 large or 8...
Matcha in the morning, matcha at night, matcha all through the day! This lime-mint-matcha combo is a great morning or afternoon pick-me-up, or add a splash of rum for a bright and refreshing cocktail. YIELD Makes 2 servings ACTIVE TIME 5 minutes TOTAL TIME 10 minutes INGREDIENTS 2 limes, divided...
Homemade Cheese Spread w/Fresh Herbs
Homemade Cheese Spread w/Garlic and Fresh Herbs Simple and delicious! Parsley and chives bring the fresh flavor of Spring! YIELD Makes about 1 cup ACTIVE TIME 10 minutes TOTAL TIME 40 minutes (including chilling) INGREDIENTS 8 ounces cream cheese, softened 2 tablespoons unsalted butter, softened 1 small garlic clove, quartered 1/4...
DEVILED GREEN EGGS WITH ROASTED RED PEPPER AND CAPERS
YIELD Serves 4 INGREDIENTS 8 pasture-raised eggs 1 teaspoon white vinegar 1 cup trimmed mustard greens 1/2 cup olive oil–based mayonnaise 1/4 teaspoon freshly ground black pepper 1/4 cup diced roasted red peppers 2 tablespoons capers, rinsed and chopped 1 jalapeño, seeded and minced (optional) PREPARATION Put the eggs and...
SPAGHETTI WITH PARSLEY PESTO
We love a classic pesto Genovese. But why be limited to basil? Swapping in flat-leaf parsley makes for a balanced sauce that allows you to really taste the nuts, the olive oil, the Parmesan. Use this sauce as you would any pesto: spooned over grilled vegetables, spread on a sandwich...
ZA'ATAR SWEET POTATOES AND GARLICKY KALE
This recipe is in the Mains chapter of the cookbook One Part Plant: A Simple Guide to Eating Real, One Meal at a Time © 2017 by Jessica Murnane, but I have to say, I've eaten it at all times of day. It's made it to my breakfast table, and I've...
BROTHY POACHED CHICKEN WITH MUSHROOMS AND FRESH CHILE
The cure for the common cold! Try this with your Red Fire (Thai) Chili Peppers or Jalapeno Peppers for a nice kick. Fresh chopped cilantro adds the perfect finishing touch. BROTHY POACHED CHICKEN WITH MUSHROOMS AND FRESH CHILE INGREDIENTS 1 1/2 pounds boneless, skinless chicken breasts (about 3 large) 1...