Brown Butter Garlic Honey Roasted Carrots

Looking for Thanksgiving side dish ideas? Here's a great one!

Ingredients
-- 4 tablespoons unsalted butter
-- 4 cloves garlic, minced
-- 1 lb baby carrots
-- 1/4 teaspoon salt
-- 3 dashes ground black pepper
-- 1/2 tablespoon honey
-- 1 teaspoon chopped thyme or parsley

Instructions

  1. Preheat oven to 425F.
  2. Heat up an oven-safe skillet and cook the butter on medium heat until it starts to form and turn into golden brown. Add the garlic and quickly saute before adding the carrots. Stir a few times, then add the salt, black pepper, honey and thyme or parsley.
  3. Transfer the skillet and roast in the oven for 15-20 minutes or until the carrots become tender. Serve immediately.
    RECIPE NOTES


Rasa Malaysia adds a note: Serve this brown butter garlic honey carrots with a main dish, such as pasta or chicken.

 

You can grow the thyme and parsley right from your AeroGarden with these Seed Pod Kits:

-- Scarborough Fair Seed Pod Kit

-- Pizza Herb Seed Pod Kit

-- Gourmet Herbs Seed Pod Kit 

-- Traditional Medicinal Herbs Seed Pod Kit

 

Courtesy of Rasa Malaysia.

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