Brown Butter Garlic Honey Roasted Carrots
Looking for Thanksgiving side dish ideas? Here's a great one!
-- 4 tablespoons unsalted butter
-- 4 cloves garlic, minced
-- 1 lb baby carrots
-- 1/4 teaspoon salt
-- 3 dashes ground black pepper
-- 1/2 tablespoon honey
-- 1 teaspoon chopped thyme or parsley
- Preheat oven to 425F.
- Heat up an oven-safe skillet and cook the butter on medium heat until it starts to form and turn into golden brown. Add the garlic and quickly saute before adding the carrots. Stir a few times, then add the salt, black pepper, honey and thyme or parsley.
- Transfer the skillet and roast in the oven for 15-20 minutes or until the carrots become tender. Serve immediately.
Rasa Malaysia adds a note: Serve this brown butter garlic honey carrots with a main dish, such as pasta or chicken.
You can grow the thyme and parsley right from your AeroGarden with these Seed Pod Kits:
Courtesy of Rasa Malaysia.