BLT Salad with Aioli Dressing
Try this delicious bacon, romaine lettuce, and seared cherry tomato salad!
Feel free to substitute the romaine for any lettuce variety from the AeroGarden Heirloom Salad Greens Seed Pod Kit.
Toasted sourdough bread with avocado is a tasty side for this salad too.
Cook bacon in large skillet over medium heat until crisp; transfer to paper towels. Crumble bacon coarsely. Lightly sear the halved cherry tomatoes in the skillet. Pour off all but 1 tablespoon drippings from skillet; reserve skillet.
Place lettuce and tomatoes in large serving bowl. Heat bacon drippings in skillet over medium heat. Add garlic, then mayonnaise and vinegar; whisk until blended, 30 to 40 seconds. Season dressing to taste with salt and pepper. Pour over lettuce and tomatoes and toss to coat. Sprinkle bacon over. Serve immediately.
Makes 6 serving.