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This entry was posted on April 25, 2011 by John Thompson.
How much "yum" can you pack into one bite? Plenty, with this sweet and smoky appetizer.
Basil Stuffed Shrimp Wrapped in Bacon
Preparation Serves 8 as an appetizer
Preheat oven to 400°F.
Mix olive oil and crushed red pepper in small bowl and set aside.
Peel and devein shrimp, leaving tails on. Butterfly shrimp by cutting a slit along the back and gently pressing open.
Combine basil, Parmesan and garlic in a small bowl. Place basil mixture evenly in shrimp openings; press shrimp closed.
Cook bacon over medium heat until partially cooked. Drain on paper towels.
Wrap each shrimp with 1 slice bacon, and place on greased baking sheet.
Brush infused olive oil over shrimp and bake for 8 to 9 minutes.
This entry was posted in Recipes on April 25, 2011 by John Thompson.
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Very nice. Makes a beautiful presentation.
Sounds and looks sooooo good! Can't wait to make some. Thanks!
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