Nicole Engineer

  1. Butternut Squash Steaks with Brown Butter–Sage Sauce

    Butternut Squash Steaks with Brown Butter–Sage Sauce
    Have some extra sage to use up? Apply the classic steakhouse butter-basting technique to slabs of butternut squash and turn it into a hearty vegetarian main dish. INGREDIENTS 1 large butternut squash (about 3 lb.), preferably one with a long thick neck 1 Tbsp. extra-virgin olive oil 2 Tbsp. unsalted butter, cut into pieces 6 sage leaves 2 garlic cloves, crushed...
  2. ROASTED CHICKEN THIGHS WITH LEMON AND OREGANO

    ROASTED CHICKEN THIGHS WITH LEMON AND OREGANO
    Want super-crisp chicken without having to add much fat? Start with a room-temperature pan: As the skillet becomes hot, the chicken skin will gradually render its fat, becoming browned and crackling. YIELD Makes 4 servings ACTIVE TIME 20 minutes TOTAL TIME 30 minutes INGREDIENTS 1 lemon 4 large or 8 small skin-on, boneless chicken thighs Kosher salt and freshly ground...
  3. Guess What's Growing

    Guess What's Growing
    It's that time again! Guess What's Growing! Hint: This plant has been described as looking like a "flame."
  4. Matcha-Mint Sparkler

    Matcha-Mint Sparkler
    Matcha in the morning, matcha at night, matcha all through the day! This lime-mint-matcha combo is a great morning or afternoon pick-me-up, or add a splash of rum for a bright and refreshing cocktail. YIELD Makes 2 servings ACTIVE TIME 5 minutes TOTAL TIME 10 minutes INGREDIENTS 2 limes, divided 2 tablespoons sugar 3 tablespoons mint leaves, divided 2 teaspoons...

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