Brian Larkowski

  1. Lamb Moussaka

    INGREDIENTS 1½ lb lean ground lamb  1 Tbsp olive oil  2 cups chopped onion  1 tsp salt  1 Tbsp chopped fresh marjoram leaves ¼ tsp ground nutmeg  ¼ tsp pepper  2 (15-oz) cans tomato sauce ¾ cup beef broth  1 garlic clove, minced  Sauce  2 cups milk, divided  1 Tbsp butter  2 eggs, slightly beaten  ¼ cup all-purpose flour  ½...
  2. Easy Chicken Burritos

    INGREDIENTS 2 Tbsp lime juice  1 Tbsp lemon juice  2 tsp olive oil  1 Tbsp minced fresh oregano leaves  1 tsp dried cumin ½ tsp salt ¼ tsp cayenne pepper 2 (4-oz) boneless, skinless chicken breasts, cut into 1-inch cubes  2 (6-inch) flour tortillas  2 curly leaf lettuce leaves  2 Tbsp salsa  ½ red onion, diced Preparation:   Serves 2 Combine...
  3. Braised Fennel with Peppers & Herbs

    INGREDIENTS 1¾ cups chopped fennel bulb  1 cup halved cherry tomatoes ½ cup chopped onion  ½ cup chopped red bell pepper ½ cup chopped yellow bell pepper 1 Tbsp chopped fresh basil leaves 1½ tsp fresh marjoram leaves 2 Tbsp white balsamic vinegar 1 Tbsp olive oil ¼ tsp pepper ⅛ tsp salt 2 garlic cloves, crushed Preparation Serves 4...
  4. Hazelnut-Crusted Pork Tenderloin with Balsamic Sauce

      INGREDIENTS Pork½ cup dry breadcrumbs3 Tbsp chopped hazelnuts1 Tbsp chopped fresh thyme leaves1 tsp garlic powder2 large eggs, lightly beaten1 Tbsp water1 (1-lb) pork tenderloin, trimmed¼ tsp salt¼ tsp pepper2 Tbsp olive oil, divided Sauce1 tsp olive oil½ cup thinly sliced shallots1 cup dry red wine1 Tbsp balsamic vinegar1½ tsp honey¼ tsp salt¼ tsp pepper¼ cup milk1 Tbsp chopped...
  5. Beef Bourguignon

    INGREDIENTS 8 oz thick sliced bacon, diced 1 Tbsp butter 3 lb stew meat, cut into 1-inch cubes 1 cup chopped onions 8 oz fresh mushrooms Salt and pepper 3 Tbsp all-purpose flour 3 cups dry red wine 3 cups beef broth 2 Tbsp tomato paste 1 Tbsp each chopped fresh rosemary and savory leaves 2 medium carrots, slivered 2...
  6. Bleu Cheese Dip

    INGREDIENTS ½ cup sour cream ½ cup mayonnaise 2 Tbsp red wine vinegar 1 Tbsp olive oil 1 Tbsp chopped fresh oregano leaves ¼ tsp salt ¼ tsp freshly ground black pepper 1 garlic clove, minced ½ cup crumbled bleu cheese Preparation Makes 2 ½ cups Whisk together first 8 ingredients (through garlic). Stir in cheese. Cover and refrigerate at...
  7. Clams with Bacon & Thyme

    INGREDIENTS 3 lb Manila or littleneck clams  1 Tbsp olive oil  8 oz bacon, diced  1 garlic clove, minced  ¼ tsp crushed red pepper  ½ cup dry white wine  2 strips lemon rind  1 Tbsp fresh thyme leaves  1 Tbsp chopped fresh parsley  Lemon wedges Fresh thyme sprigs Preparation:  Serves 6 Scrub clams well with a brush; discard opened or...
  8. Tuscan Braised Chicken Thighs

    INGREDIENTS 1 Tbsp olive oil  8 chicken thighs  1 tsp salt, divided ½ tsp pepper, divided 1 onion, chopped  12 garlic cloves, peeled  ½ cup dry white wine  ½ cup chicken broth   1 cup canned, crushed tomatoes in thick purée  1/3 cup halved, pitted black olives  1/3 cup chopped fresh basil leaves 1/3 cup chopped fresh Italian parsley 1/3...
  9. Turkey Burgers with Lemon & Tarragon

    INGREDIENTS 1 lb ground turkey ½ medium onion, chopped 2 stalks celery, finely chopped ½ cup breadcrumbs, divided 8 Tbsp olive oil, divided 4 Tbsp lemon juice, divided 1 Tbsp chopped fresh tarragon leaves  1 tsp lemon zest Salt and pepper Preparation Serves 4 In a large bowl, combine turkey, onion, celery, ¼ cup breadcrumbs, 2 tablespoons oil, 1 tablespoon...
  10. Latin American Chicken Stew

    INGREDIENTS 1¼ lb boneless, skinless chicken breasts, cut into bite-sized pieces 1 Tbsp chopped fresh oregano leaves ⅛ tsp salt ¼ tsp pepper 2 tsp vegetable oil 1 cup chopped onion ½ cup chopped green bell pepper 2 garlic cloves, minced 4  cups chicken broth 1 tsp dried crushed red pepper 1 (14½-oz) can diced tomatoes, undrained 1 cup uncooked...

Items 31 to 40 of 126 total

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