Brian Larkowski

  1. Lemon Dill Vinaigrette

    INGREDIENTS ¼ cup chopped fresh dill ¼ cup champagne vinegar 2 Tbsp chopped red onion 1 Tbsp lemon zest 2 Tbsp fresh lemon juice 1 tsp salt 1 tsp sugar 1 tsp Dijon mustard ¾ tsp pepper 2 garlic cloves, peeled ¼ cup olive oil Preparation:  Makes 1½ cups Combine first 10 ingredients (through garlic) in a blender; process until...
  2. AeroGarden Banana Stand

    Yes, we DO have bananas! Check out this crazy photo submitted by David of his far-reaching banana pepper plant. Thank you for the image David, but next time you trade in your cow for seeds that grow to the heavens, you may consider getting a tall AeroGarden first. :)
  3. Tarragon, Ham & Potato Salad

    INGREDIENTS 1 lb medium red-skinned potatoes 1 Tbsp rice or white wine vinegar  2¼ cups thinly sliced celery 4 oz ham, cut into 1½- x ¼-inch strips 6 Tbsp mayonnaise 3 Tbsp chopped fresh tarragon leaves Salt and pepper Tarragon sprigs Preparation Serves 4 Peel potatoes and chop into ½-inch cubes. Cook potatoes in a large pot of boiling, salted...
  4. Red Snapper with Tequila Sauce

    INGREDIENTS ¼ cup oil 6 red snapper fillets  Flour, seasoned with salt and pepper 1 garlic clove, minced 1 cup chopped onion 1½ cups crushed tomatoes, undrained 2 Tbsp ancho powder 2 tsp fresh epazote leaves 2 tsp fresh oregano leaves ½ tsp dried ground cumin Salt and pepper 1 cup tequila Fresh cilantro for garnish Preparation:   Serves 6 Preheat...
  5. Beer & Cheddar Potato Soup

    INGREDIENTS 4 bacon slices, chopped  1 large onion, chopped ¼ cup all-purpose flour 4 medium russet potatoes, peeled and cut into ½-inch cubes  3 cups chicken broth  1 cup beer 2 cups grated sharp cheddar cheese 2 Tbsp chopped fresh chives for garnish Preparation:  Serves 4 In a large saucepan cook bacon over medium heat, stirring occasionally, until crisp. Transfer...
  6. Citrus-Grilled Ribeye Steaks

    INGREDIENTS 4 boneless beef rib-eye steaks (1½-inch thick)  ¾ cup orange juice  ¼ cup lemon juice  2 Tbsp Worcestershire sauce 1 Tbsp olive oil  2 cloves garlic, peeled and minced  1½ tsp pepper  ¼ cup fresh marjoram leaves 1 tsp lemon zest  Salt and pepper 1 orange, cut into 4 wedges Preparation:   Serves 4 Trim excess surface fat from steaks...
  7. Beef Goulash

    INGREDIENTS 1 Tbsp vegetable oil 2 lb lean, boneless bottom round roast, cut into 1-inch cubes 2 cups diced plum tomatoes 1½ cups sliced red onion ½ cup each diced green and red bell pepper 1 garlic clove, minced 2 cups cubed red potato  ¾ cup dry red wine  1½ tsp paprika 1 tsp caraway seeds 2 Tbsp chopped fresh...
  8. Pork Chops with Creamy Herb Gravy

    INGREDIENTS ¼ cup all-purpose flour  ¾ tsp salt 1 Tbsp chopped fresh marjoram leaves ¼ tsp thyme 1 Tbsp chopped fresh sage leaves 4 boneless center-cut pork chops (about ¾-inch thick)  1 Tbsp butter 1½ cups half & half Preparation Serves 4 Place flour, salt, marjoram, thyme and sage in a shallow dish. Dredge pork in flour mixture, turning to...
  9. Spicy Mediterranean Steak

    INGREDIENTS ½ cup olive oil  ½ cup dry red wine  2 shallots, minced  2 garlic cloves, minced  2 Tbsp chopped fresh marjoram leaves 1 tsp red pepper flakes  2 tsp hot sauce  1 (1¾-lb) flank steak, London broil or Tri-tip steak 2 tsp olive oil  ½ tsp salt  ½ tsp pepper Preparation:   Serves 6 Preheat grill to medium-high. Combine first...
  10. Lemon-Herb Grilled Lamb Chops with Orzo

    INGREDIENTS 8 (4-oz) lamb rib chops (or 4 (8-oz) loin chops)  1/3 cup olive oil  2 whole lemons, thinly sliced, ends removed 2 Tbsp chopped fresh parsley 2 Tbsp chopped fresh marjoram leaves ½ tsp salt  ¼ tsp pepper  1 (16-oz) package orzo (rice-shaped pasta)  1 large tomato, chopped  1 cucumber, seeded and chopped Preparation:   Serves 4 Combine all ingredients...

Items 21 to 30 of 126 total

Back to Top