Brian Larkowski

  1. Greek Zucchini & Tomato Fritters

    INGREDIENTS 1 1/3 cups seeded, peeled and diced plum tomatoes 2/3 cup diced zucchini ½ cup finely chopped onion 2 Tbsp chopped fresh mint leaves ½ cup all-purpose flour ¾ tsp baking powder ½ tsp salt ½ tsp pepper Pinch of ground cinnamon ¼ cup olive oil Preparation  Makes about 8 Combine diced tomatoes, zucchini, onion and mint in a...
  2. Minted Cantaloupe with Mozzarella

    INGREDIENTS 1 cantaloupe melon 8 oz mini fresh mozzarella balls 3 or 4 thin slices of prosciutto, cut into strips 1 Tbsp fresh lemon juice Salt and pepper ¼ cup torn fresh mint leaves Preparation  Serves 4 Scoop the cantaloupe into 1-inch balls with a melon-baller. In a large bowl, combine the cantaloupe balls, mozzarella, prosciutto and lemon juice; season...
  3. Italian Vegetable-Beef Soup

    INGREDIENTS 1 lb lean ground beef 1 medium onion, chopped 2 (14½-oz) cans Italian tomatoes 1 (11-oz) can tomato soup 4 cups water 2 garlic cloves, minced 2 Tbsp chopped fresh basil leaves 2 Tbsp chopped fresh oregano leaves 1 tsp salt ½ tsp pepper 1 (16-oz) can cannellini beans, drained 1 (16-oz) can Italian green beans, drained 1 carrot...
  4. Mexican Meatball Soup

    INGREDIENTS 1 Tbsp vegetable oil 1 white onion, chopped 2 jalapeño peppers, seeds and ribs removed, chopped, divided 2 Tbsp chopped fresh oregano leaves, divided ½ tsp ground cumin, divided 1 quart beef broth 1½ cups canned, diced tomatoes, undrained Salt and pepper ½ lb ground beef 2 garlic cloves, minced 2½ Tbsp dry breadcrumbs 1 egg, lightly beaten 1...
  5. Mediterranean Shrimp & Orzo Salad

    INGREDIENTS ½ lb orzo (rice-shaped pasta) 1 lb large shrimp, shelled 1 Tbsp lemon juice 1 Tbsp red wine vinegar ¼ tsp salt ¼ tsp pepper 1 Tbsp chopped fresh oregano leaves 1/3 cup olive oil 4 scallions, chopped 1 red bell pepper, diced ½ cup baby spinach leaves ½ cup pitted and chopped black olives ¼ lb feta, crumbled...
  6. 3 Peppers in a 3-Pod

       

Items 121 to 126 of 126 total

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