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This entry was posted on February 1, 2013 by .
2 Mexican avocados, peeled and cut into small cubes 1 pink grapefruit, peeled and segmented with membrane removed and sections cut into small pieces 6 AeroGarden Cherry Tomatoes, finely chopped 1 tablespoon fresh grapefruit juice 1/4 cup finely chopped red onion 1/4 cup finely chopped AeroGarden cilantro
Combine all ingredients. Lightly mash ingredients together but leave it chunky. Serve immediately. Thanks to Mary Marlowe Leverette!
This entry was posted in Recipes on February 1, 2013 by .
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