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This entry was posted on June 11, 2019 by Michael DiPaolo.
Don't know what to make for dinner tonight? Make sure to check out this delicious Grilled Herb Potatoes recipe, courtesy of Epicurious.com. This recipe allows you to use fresh herbs right out of your AeroGarden. #aerogarden
The humble potato, given a little something extra, always elicits oohs and aahs. This is especially true when it's tossed with an herb-infused oil and cooked on the grill.
COOKYIELD: Makes 4 servingsACTIVE TIME: 20 minTOTAL TIME: 25 min
2 pounds large Yukon Gold or other yellow-fleshed potatoes1/4 cup chopped mixed herbs such as parsley, chives, rosemary, and oregano2 garlic cloves, smashed1/3 cup extra-virgin olive oil1 lemon wedge plus additional for serving
Prepare a gas grill for direct-heat cooking over medium-high heat; see Grilling Procedure .
Cut potatoes into 1/2-inch-thick slices and cook in a large pot of well-salted boiling water 10 minutes (potatoes will not be cooked through).Meanwhile, stir together herbs, garlic, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large shallow dish.
Drain potatoes well and transfer to herb oil, tossing gently to coat.Transfer potatoes to grill, letting excess oil drip into dish (reserve oil in dish). Grill potatoes, covered, turning once or twice, until tender, about 5 minutes total. Return potatoes to dish and toss again with herb oil. Squeeze lemon wedge over potatoes. Season with salt and serve with additional lemon wedges.
Cooks' note:Potatoes can be cooked in a hot grill pan 10 to 12 minutes.
This entry was posted in Recipes and tagged Chives, Oregano, parsley, grilled, summer, side dish, potatoes, rosmary on June 11, 2019 by Michael DiPaolo.
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