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This entry was posted on June 18, 2019 by Tina Edwards.
The weather is warm and nothing sounds better than lounging with friends over a cool drink and tasty snacks. Keep that jar of store bought French Onion Dip in the pantry! You've got tons of fresh herbs ready to go in your AeroGarden, so let's put them to good use.
Here are a few of our favorite dips using a few simple ingredients and packing tons of flavor. Making dips at home with your fresh AeroGarden herb garden and untampered bases like yogurt, sour cream and cheese helps eliminate unnecessary preservatives and salt. So, you're eating better while making everything taste better:
photo courtesy of www.trendhunter.com
Originally submitted by AeroGardener Cheryl Vagen
Ingredients½ cup 2% fat plain Greek yogurt¼ cup grated, seeded cucumber2 minced scallions (white part only)8 chopped fresh mint leaves2 tsp. Worcestershire sauce1 tsp. garlic powderchopped dill for garnish/taste
DirectionsCombine all ingredients (except dill) in a bowl. Garnish with some cucumber slices and mint leaves. If you like dill, feel free to add a few pinches of that to the ingredients as well, and sprinkle on top for garnish. It will only make it taste better.
Photo courtesy of www.Food52.com
Inspired by Food52's White Bean Dip with Fresh Herbs and perfect for those following a vegan diet.
Instructions Heat the garlic in 1 tablespoon of olive oil and cook for two minutes. Then add the white beans, rosemary, and thyme. Saute for another 4 to 5 minutes, or until garlic is soft.
Transfer the cooked beans and seasonings to a food processor. Add the salt, pepper, lemon, and remaining olive oil. Process on high, stopping occasionally to scrape the bowl down, until mixture is creamy and smooth. Pulse in the fresh parsley and serve.
Originally submitted by Mary Marlowe Leverette
3/4 cup nonfat plain yogurt1/2 cup crumbled feta cheese1 tablespoon lemon juice1 teaspoon garlic salt1 teaspoon freshly ground pepper1/4 cup chopped AeroGarden fresh parsley1/4 cup chopped AeroGarden fresh dill1/4 cup chopped AeroGarden fresh mint1/4 cup chopped AeroGarden fresh chives
Mix all ingredients together in a bowl until blended and smooth. You may want to use a food processor to get all the feta crumbles smoothed out completely. Chill until ready to serve
This entry was posted in Recipes and tagged Herbs, Chives, mint, thyme, parsley, dill, rosemary, dip, yogurt, snacks on June 18, 2019 by Tina Edwards.
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